Denise Adamoli Laroque

Cold plasma in food processing: Design, mechanisms, and application

Denise Adamoli Laroque, Sandra Tiemi Seó, Germán Ayala Valencia et al. · Journal of Food Engineering · 2021 · 239 citations

Cold Atmospheric Plasma, Food Engineering, Thermodynamics +1

Active cellulose acetate‐carvacrol films: Antibacterial, physical and thermal properties

Denise Adamoli Laroque, Gláucia Maria Falcão de Aragão, Pedro Henrique Hermes de Araújo et al. · Packaging Technology and Science · 2021 · 40 citations

Chemical Engineering, Microbial Growth, Food Packaging +14

Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant

Bianca Chieregato Maniglia, Denise Adamoli Laroque, Lidiane Maria de Andrade et al. · Reactive and Functional Polymers · 2019 · 32 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +9

Lipozyme TL IM as Catalyst for the Synthesis of Eugenyl Acetate in Solvent-Free Acetylation

María José A. Silva, Raquel Aparecida Loss, Denise Adamoli Laroque et al. · Applied Biochemistry and Biotechnology · 2015 · 23 citations

Biosynthesis, Engineering, Biochemistry +12

Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham

Denise Adamoli Laroque, Naomi R.de Jong, Leidiani Müller et al. · Journal of Food Engineering · 2023 · 18 citations

Biomanufacturing, Edible Film, Medicine +8