Gláucia Maria Falcão de Aragão

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

ARAGÃO, G. M. F., Aragão, Gláucia M. F., G M Aragao, G. M. F ARAGÃO, G. M. F. ARAGÃO, G. M. F. Aragao, G. M. F. Aragão, G. M. F. de ARAGÃO, G. M. F. de Aragão, G.M.F Aragão

124

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Universidade Federal do Paraná Universidade Federal do Rio Grande do Norte New York State Department of Agriculture and Markets Cornell University

About

Gláucia Maria Falcão de Aragão is an author at Universidade Federal de Santa Catarina specializing in microbiology, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	22	858
2	Engineering	15	20	753
3	Medicine	9	9	210
4	Public Health	5	5	99
5	Natural Sciences	2	2	47

Gláucia Maria Falcão de Aragão

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Polyhydroxybutyrate (PHB) production by Cupriavidus necator from sugarcane vinasse and molasses as mixed substrate Raul Remor Dalsasso, Felipe André Pavan, Sidnei Emílio Bordignon, Process Biochemistry	2019	152
Recovery of polyhydroxybutyrate (PHB) from <i>Cupriavidus necator</i> biomass by solvent extraction with 1,2‐propylene carbonate Mônica Lady Fiorese, Filomena Freitas, Joana Pais, Engineering in Life Sciences Solvent ExtractionEngineeringBioenergyChemical EngineeringBiomass Conversion	2009	149
Economic analysis of polyhydroxybutyrate production by Cupriavidus necator using different routes for product recovery Felipe André Pavan, Tassia L. Junqueira, Marcos Djun Barbosa Watanabe, Biochemical Engineering Journal Product RecoveryEngineeringBiorefinery ProductEnvironmental EngineeringBiotechnology	2019	91
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure Adriana Paula Slongo, Amauri Rosenthal, Lourdes Maria Quaresma Camargo, LWT High Hydrostatic PressureSliced HamLactic Acid BacteriaFood EngineeringFood Processing	2008	86
Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Ralstonia eutropha in whey and inverted sugar with propionic acid feeding Cintia Marangoni, Agenor Fúrigo, Gláucia Maria Falcão de Aragão Process Biochemistry Ralstonia EutrophaBiosynthesisBiomanufacturingEngineeringNatural Polymer	2002	74
Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions Daniel Angelo Longhi, Francieli Dalcanton, Gláucia Maria Falcão de Aragão, Journal of Theoretical Biology	2013	68
Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles Massimiliano Magro, Denise Esteves Moritz, Emanuela Bonaiuto, Food Chemistry	2016	67
Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions Gláucia Maria Falcão de Aragão, Maria G. Corradini, Mark D. Normand, International Journal of Food Microbiology Non Isothermal ConditionsEscherichia ColiFood MicrobiologyMicrobiologyQuantitative Microbiology	2007	56
Heat resistance of Neosartorya fischeri in various juices Beatriz C.M. Salomão, Adriana Paula Slongo, Gláucia Maria Falcão de Aragão LWT Food ChemistryHeat ResistanceFood EngineeringFood ProcessingThermal Processing	2006	52
Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham Natielle Maria Costa Menezes, Wiaslan Figueiredo Martins, Daniel Angelo Longhi, Meat Science Meat PackagingVacuum-packed CookedFood AnalysisShelf-life ExtensionFood Preservation	2018	51

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