Bianca Chieregato Maniglia

Recent advances and future perspective in additive manufacturing of foods based on 3D printing

Alain Le‐Bail, Bianca Chieregato Maniglia, Patricia Le Bail · Current Opinion in Food Science · 2020 · 204 citations · Full text

Materials Science, Engineering, Digital Fabrication +9

Starch-based biodegradable plastics: methods of production, challenges and future perspectives

Larissa do Val Siqueira, Carla Ivonne La Fuente Arias, Bianca Chieregato Maniglia et al. · Current Opinion in Food Science · 2020 · 199 citations

Chemical Engineering, Biomanufacturing, Bioplastics +12

Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process

Thais M.A.R.D. Vedove, Bianca Chieregato Maniglia, Carmen C. Tadini · Journal of Food Engineering · 2020 · 128 citations

Biomanufacturing, Food Packaging, Edible Film +9

Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications

Bianca Chieregato Maniglia, Dâmaris Carvalho Lima, Manoel Divino da Matta et al. · International Journal of Biological Macromolecules · 2019 · 123 citations · Full text

Materials Science, Hydrogels, Chemical Engineering +11

Isolation and characterization of starch from babassu mesocarp

Bianca Chieregato Maniglia, Delia Rita Tapia‐Blácido · Food Hydrocolloids · 2015 · 114 citations · Full text

Food Chemistry, Polysaccharide, Babassu Mesocarp +1