Bianca Chieregato Maniglia

Author

Also Known As

B. C. MANIGLIA, B. C. Maniglia, B.C. Maniglia, BIANCA CHIEREGATO MANIGLIA, Bianca C Maniglia, Bianca C. Maniglia, Bianca Chieregato Maniglia, Maniglia, Bianca C., Maniglia, Bianca Chieregato

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire Centre National de la Recherche Scientifique Biopolymères Interactions Assemblages Universidade de Ribeirão Preto

About

Bianca Chieregato Maniglia is an author at Universidade de São Paulo specializing in engineering, health sciences, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	1.1K
2	Health Sciences	11	11	957
3	Chemical Engineering	10	10	636
4	Biomedical Engineering	2	2	67
5	Medicine	1	1	16

Bianca Chieregato Maniglia

Publications

Citations

H-Index

Page 1

	Year	Citations
Recent advances and future perspective in additive manufacturing of foods based on 3D printing Alain Le‐Bail, Bianca Chieregato Maniglia, Patricia Le Bail Current Opinion in Food Science Materials ScienceEngineeringDigital FabricationMechanical EngineeringAdvanced Manufacturing	2020	204
Starch-based biodegradable plastics: methods of production, challenges and future perspectives Larissa do Val Siqueira, Carla Ivonne La Fuente Arias, Bianca Chieregato Maniglia, Current Opinion in Food Science Chemical EngineeringBiomanufacturingBioplasticsEngineeringDegradable Plastic	2020	199
Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process Thais M.A.R.D. Vedove, Bianca Chieregato Maniglia, Carmen C. Tadini Journal of Food Engineering BiomanufacturingFood PackagingEdible FilmEdible PackagingExtrusion Process	2020	128
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications Bianca Chieregato Maniglia, Dâmaris Carvalho Lima, Manoel Divino da Matta, International Journal of Biological Macromolecules Materials ScienceHydrogelsChemical EngineeringBiopolymer GelEngineering	2019	123
Isolation and characterization of starch from babassu mesocarp Bianca Chieregato Maniglia, Delia Rita Tapia‐Blácido Food Hydrocolloids Food ChemistryPolysaccharideBabassu MesocarpFood Analysis	2015	114
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions Bianca Chieregato Maniglia, Dâmaris Carvalho Lima, Manoel Divino da Matta, Food Research International Materials ScienceBiopolymer GelEdible FilmCassava Starch HydrogelsDry Heating Treatment	2019	106
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches Bianca Chieregato Maniglia, Gianpiero Pataro, Giovanna Ferrari, Innovative Food Science & Emerging Technologies Materials ScienceElectrical EngineeringEngineeringHealth SciencesElectric Fields	2021	106
Bioactive films based on babassu mesocarp flour and starch Bianca Chieregato Maniglia, Larissa Tessaro, Alessandra A. Lucas, Food Hydrocolloids Food ChemistryBiomanufacturingEdible PackagingBioactive Films	2017	100
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application Bianca Chieregato Maniglia, Dâmaris Carvalho Lima, Manoel da Matta Júnior, Food Research International Materials ScienceWheat Starch PropertiesDry Heating TreatmentEngineeringMechanical Engineering	2020	94
Emerging technologies to enhance starch performance Bianca Chieregato Maniglia, Nanci Castanha, Meliza Lindsay Rojas, Current Opinion in Food Science Starch PerformanceBiotechnologyFood EngineeringFood ProcessingNon-thermal Food Processing Technologies	2020	87

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