Larissa do Val Siqueira is an author at Universidade de São Paulo specializing in biomanufacturing, mechanical engineering, and food engineering.
Top concepts
BiomanufacturingHealthPolymersBioplasticsEngineeringFood ProcessingFood TechnologyPolymer ScienceFood EngineeringPolymer Chemistry
Publications per year
2020–2021
2
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1–2 of 2