Pedro Esteves Duarte Augusto

Effect of high pressure homogenization (HPH) on the physical stability of tomato juice

Mirian T.K. Kubo, Pedro Esteves Duarte Augusto · Food Research International · 2012 · 241 citations

Agriculture, Food Science, Microbiology +15

Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability

Meliza Lindsay Rojas, Thiago Soares Leite, Izabela Dutra Alvim et al. · Food Research International · 2016 · 192 citations · Full text

Agriculture, Food Science, Food Processing +12

Potato starch modification using the ozone technology

Nanci Castanha, Manoel Divino da Matta, Pedro Esteves Duarte Augusto · Food Hydrocolloids · 2016 · 176 citations · Full text

Agriculture, Chemistry, Food Science +13

Ultrasound pre-treatment enhances the carrot drying and rehydration

Cinthia Ricce, Meliza Lindsay Rojas, Alberto Claudio Miano et al. · Food Research International · 2016 · 174 citations · Full text

Agriculture, Food Science, Food Engineering +13

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

Alberto Claudio Miano, Albert Ibarz, Pedro Esteves Duarte Augusto · Ultrasonics Sonochemistry · 2015 · 168 citations · Full text

Agriculture, Agricultural Engineering, Food Science +17