Meliza Lindsay Rojas

Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability

Meliza Lindsay Rojas, Thiago Soares Leite, Izabela Dutra Alvim et al. · Food Research International · 2016 · 185 citations

Biomanufacturing, Engineering, Ultrasound Technology +8

Ultrasound pre-treatment enhances the carrot drying and rehydration

Cinthia Ricce, Meliza Lindsay Rojas, Alberto Claudio Miano et al. · Food Research International · 2016 · 169 citations · Full text

Nutrition, Physiology, Carrot Drying +3

Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin

Meliza Lindsay Rojas, Isabela Silveira, Pedro Esteves Duarte Augusto · Food and Bioproducts Processing · 2019 · 132 citations

Convective Drying, Food Preservation, Food Engineering +4

Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics

Karoline Costa Santos, Jaqueline Souza Guedes, Meliza Lindsay Rojas et al. · Ultrasonics Sonochemistry · 2020 · 115 citations · Full text

Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

Stephanie Suarez Campoli, Meliza Lindsay Rojas, José Eduardo Pedroso Gomes do Amaral et al. · Food Chemistry · 2018 · 111 citations

Vitro Accessibility, Food Analysis, Guava Juice +6