Jaqueline Souza Guedes

Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics

Karoline Costa Santos, Jaqueline Souza Guedes, Meliza Lindsay Rojas et al. · Ultrasonics Sonochemistry · 2020 · 115 citations · Full text

Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people

Bruna Sousa Bitencourt, Jaqueline Souza Guedes, Ana Sofia Martelli Chaib Saliba et al. · Food Research International · 2023 · 51 citations · Full text

Food Chemistry, Nutrition, Dysphagic People +9

Structural modification on potato tissue and starch using ethanol pre-treatment and drying process

Jaqueline Souza Guedes, Karoline Costa Santos, Nanci Castanha et al. · Food Structure · 2021 · 40 citations

Biomanufacturing, Engineering, Food Engineering +6

Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia

Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Bruna Sousa Bitencourt et al. · Innovative Food Science & Emerging Technologies · 2023 · 38 citations · Full text

Food Chemistry, Food Function, Food Bioactive Compound +5

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing

Meliza Lindsay Rojas, Bruna de Oliveira Gomes, Gisandro Reis Carvalho et al. · Journal of Food Process Engineering · 2021 · 21 citations

Engineering, Desiccation, Botany +12