Bruna Sousa Bitencourt

Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people

Bruna Sousa Bitencourt, Jaqueline Souza Guedes, Ana Sofia Martelli Chaib Saliba et al. · Food Research International · 2023 · 61 citations · Full text

Agriculture, Food Science, Nutrition +15

Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia

Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Bruna Sousa Bitencourt et al. · Innovative Food Science & Emerging Technologies · 2023 · 41 citations · Full text

Medicine, Food Science, Nutritional Sciences +14

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing

Meliza Lindsay Rojas, Bruna de Oliveira Gomes, Gisandro Reis Carvalho et al. · Journal of Food Process Engineering · 2021 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people

Jaqueline Souza Guedes, Bruna Sousa Bitencourt, Pedro Esteves Duarte Augusto · Food Bioscience · 2023 · 19 citations · Full text

Agriculture, Food Science, Speech-language Pathology +13

Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties

Bruna Sousa Bitencourt, Jefferson Luiz Gomes Corrêa, Gisandro Reis Carvalho et al. · Waste and Biomass Valorization · 2022 · 18 citations

Agriculture, Food Science, Horticultural Sciences +16