Concepedia

Bruna de Oliveira Gomes

BD

2

Publications

36

Citations

2

H-Index

2021

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Federal de Lavras

Bruna de Oliveira Gomes is an author at Universidade de São Paulo specializing in food preservation, botany, and health sciences.

Top concepts

BotanyHealthFood PreservationForestryEngineeringFood SafetyFood StoragePublic HealthFood ChemistryBiomanufacturing

Publications per year

2021–2021

2

Publications

2

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing

Meliza Lindsay Rojas, Bruna de Oliveira Gomes, Gisandro Reis Carvalho et al. · Journal of Food Process Engineering · 2021 · 21 citations

Engineering, Desiccation, Botany +12

Uvaia fruit ( <i>Eugenia pyriformis</i> Cambess) drying: Ethanol as pre‐treatment, convective drying kinetics and bioactive compounds

Bruna de Oliveira Gomes, Karoline Costa Santos, Gisandro Reis Carvalho et al. · Journal of Food Processing and Preservation · 2021 · 15 citations · Full text

Food Chemistry, Convective Drying Kinetics, Polyphenolics +15

Rows per page

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