Concepedia

Karoline Costa Santos

KC

4

Publications

191

Citations

4

H-Index

2020

Active since

Affiliations

Universidade de São Paulo(Current)

Private University of the North

Universidade Federal de Lavras

Karoline Costa Santos is an author at Universidade de São Paulo specializing in health sciences, engineering, and botany.

Top concepts

HealthBotanyEngineeringBiomanufacturingFood PreservationForestryFood SafetyFood StoragePublic HealthFood Chemistry

Publications per year

2020–2021

4

Publications

4

Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics

Karoline Costa Santos, Jaqueline Souza Guedes, Meliza Lindsay Rojas et al. · Ultrasonics Sonochemistry · 2020 · 115 citations · Full text

Structural modification on potato tissue and starch using ethanol pre-treatment and drying process

Jaqueline Souza Guedes, Karoline Costa Santos, Nanci Castanha et al. · Food Structure · 2021 · 40 citations

Biomanufacturing, Engineering, Food Engineering +6

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing

Meliza Lindsay Rojas, Bruna de Oliveira Gomes, Gisandro Reis Carvalho et al. · Journal of Food Process Engineering · 2021 · 21 citations

Engineering, Desiccation, Botany +12

Uvaia fruit ( <i>Eugenia pyriformis</i> Cambess) drying: Ethanol as pre‐treatment, convective drying kinetics and bioactive compounds

Bruna de Oliveira Gomes, Karoline Costa Santos, Gisandro Reis Carvalho et al. · Journal of Food Processing and Preservation · 2021 · 15 citations · Full text

Food Chemistry, Convective Drying Kinetics, Polyphenolics +15

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