Concepedia

Jefferson Luiz Gomes Corrêa

JL

57

Publications

1.9K

Citations

27

H-Index

2004

Active since

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal de Mato Grosso do Sul

Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

Universidade Estadual de Campinas (UNICAMP)

Federal University of São João del-Rei

Jefferson Luiz Gomes Corrêa is an author at Universidade Federal de Lavras specializing in health sciences, food processing, and food engineering.

ORCID

Top concepts

Publications per year

2004–2025

57

Publications

57

Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

Jefferson Luiz Gomes Corrêa, Leila Mendes Pereira, Gláucia S. Vieira et al. · Journal of Food Engineering · 2009 · 155 citations

Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus)

Jefferson Luiz Gomes Corrêa, Mercedes C. Rasia, A. Mulet et al. · Innovative Food Science & Emerging Technologies · 2017 · 110 citations · Full text

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Microwave, convective, and intermittent microwave-convective drying of pulsed vacuum osmodehydrated pumpkin slices

João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Dovel Branquinho Ernesto · Journal of Food Processing and Preservation · 2017 · 78 citations

, , +15

The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas

Jefferson Luiz Gomes Corrêa, Alice Murteira Pinheiro Braga, Marilia Hochheim et al. · Drying Technology · 2012 · 77 citations

, , +12

Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters

João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Henrique Martins de Oliveira et al. · LWT · 2017 · 75 citations

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