Gláucia S. Vieira

Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

Jefferson Luiz Gomes Corrêa, Leila Mendes Pereira, Gláucia S. Vieira et al. · Journal of Food Engineering · 2009 · 157 citations · Full text

Engineering, Food Science, Biological Transport Phenomena +16

The removal of anionic dyes from aqueous solutions in the presence of anionic surfactant using aminopropylsilica—A kinetic study

Antonio R. Cestari, Eunice F.S. Vieira, Gláucia S. Vieira et al. · Journal of Hazardous Materials · 2006 · 106 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

Gláucia S. Vieira, Rodrigo N. Cavalcanti, M. Ângela A. Meireles et al. · Journal of Food Engineering · 2013 · 100 citations

Agriculture, Food Science, Food Analysis +13

Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying

Vanessa Martins da Silva, Gláucia S. Vieira, Míriam Dupas Hubinger · Food Research International · 2014 · 96 citations

Agriculture, Chemical Engineering, Food Science +12

Aggregation and adsorption of reactive dyes in the presence of an anionic surfactant on mesoporous aminopropyl silica

Antonio R. Cestari, Eunice F.S. Vieira, Gláucia S. Vieira et al. · Journal of Colloid and Interface Science · 2007 · 81 citations

Natural Sciences, Chemical Engineering, Chemistry +16