Gláucia S. Vieira

Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

Jefferson Luiz Gomes Corrêa, Leila Mendes Pereira, Gláucia S. Vieira et al. · Journal of Food Engineering · 2009 · 155 citations

The removal of anionic dyes from aqueous solutions in the presence of anionic surfactant using aminopropylsilica—A kinetic study

Antonio R. Cestari, Eunice F.S. Vieira, Gláucia S. Vieira et al. · Journal of Hazardous Materials · 2006 · 104 citations

Solvent Extraction, Chemical Engineering, Engineering +10

Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

Gláucia S. Vieira, Rodrigo N. Cavalcanti, M. Ângela A. Meireles et al. · Journal of Food Engineering · 2013 · 99 citations

Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying

Vanessa Martins da Silva, Gláucia S. Vieira, Míriam Dupas Hubinger · Food Research International · 2014 · 96 citations

Materials Science, Homogenisation Pressure, Spray Drying +9

Aggregation and adsorption of reactive dyes in the presence of an anionic surfactant on mesoporous aminopropyl silica

Antonio R. Cestari, Eunice F.S. Vieira, Gláucia S. Vieira et al. · Journal of Colloid and Interface Science · 2007 · 81 citations

Molecular Sieve, Chemical Engineering, Mesoporous Aminopropyl Silica +9