Vanessa Martins da Silva

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

V SILVA, V. M. Silva, V.M. Silva, Vanessa M. Silva, Vanessa M. da Silva, Vanessa Martins Silva, Vanessa Martins da Silva, Victória Mendes da Silva, Virgínia M. d. A. Silva

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Santa Catarina Brazilian Agricultural Research Corporation Universidade Federal de Uberlândia Universidade Federal do Rio de Janeiro

About

Vanessa Martins da Silva is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	681
2	Health Sciences	11	11	946
3	Medicine	2	2	69
4	Biochemistry	2	2	78
5	Biomedical Engineering	2	2	113

Vanessa Martins da Silva

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Effect of process conditions on the microencapsulation of coffee oil by spray drying Elen Cristina Frascareli, Vanessa Martins da Silva, Renata Valeriano Tonon, Food and Bioproducts Processing Spray DryingMicro-encapsulationCoffee OilFood EngineeringFood Processing	2011	420
Production of mango powder by spray drying and cast-tape drying Marta Fernanda Zotarelli, Vanessa Martins da Silva, Angelise Durigon, Powder Technology Mango Powder	2016	136
High performance PEMFC stack with open-cathode at ambient pressure and temperature conditions D SANTAROSA, Diogo Pinto, Vanessa Martins da Silva, International Journal of Hydrogen Energy Materials ScienceEngineeringProton-exchange MembraneAmbient PressureElectronic Packaging	2007	131
Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract Ana Gabriela da Silva Carvalho, Mariana Teixeira da Costa Machado, Vanessa Martins da Silva, Powder Technology Food ChemistryFood ColloidMicropropagationFood EngineeringPhysical Properties	2016	118
The effect of homogenisation on the stability of pineapple pulp Vanessa Martins da Silva, Ana Carla Kawazoe Sato, Geraldo Nazareno de Oliveira Barbosa, International Journal of Food Science & Technology EngineeringFluid MechanicsMechanical EngineeringFood BiophysicsHomogenised Pulp	2010	112
Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes A.G.S. Carvalho, Vanessa Martins da Silva, Míriam Dupas Hubinger Food Research International	2013	103
Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying Vanessa Martins da Silva, Gláucia S. Vieira, Míriam Dupas Hubinger Food Research International Materials ScienceHomogenisation PressureSpray DryingEngineeringMechanical Engineering	2014	96
Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study Renata Santos Rabelo, Isabela Fernandes de Oliveira, Vanessa Martins da Silva, International Journal of Biological Macromolecules EngineeringNanostructured Lipid CarriersBiomedical EngineeringLipid MovementDrug Delivery System	2018	87
Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition Carla Noello, A.G.S. Carvalho, Vanessa Martins da Silva, Food Research International	2016	74
Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extracts Gláucia S. Vieira, Anna S. F. Marques, Mariana T. C. Machado, Journal of Food Science and Technology Food ChemistryNon-anthocyanin PolyphenolsPolyphenolicsBiochemistryMedicine	2017	52

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