Mariana Teixeira da Costa Machado

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract

Ana Gabriela da Silva Carvalho, Mariana Teixeira da Costa Machado, Vanessa Martins da Silva et al. · Powder Technology · 2016 · 118 citations

Food Chemistry, Food Colloid, Micropropagation +3

Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation

Ana Gabriela da Silva Carvalho, Mariana Teixeira da Costa Machado, Helena Dias de Freitas Queiroz Barros et al. · Powder Technology · 2019 · 96 citations

Calcium Alginate Beads, Phytochemical, Ionic Gelation +2

Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules

Gabriela Vollet Marson, Mariana Teixeira da Costa Machado, Ruann Janser Soares de Castro et al. · Process Biochemistry · 2019 · 70 citations

Food Chemistry, Engineering, Biochemistry +10

Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates

Gabriela Vollet Marson, Ruann Janser Soares de Castro, Mariana Teixeira da Costa Machado et al. · Process Biochemistry · 2019 · 50 citations

Engineering, Cellular Enzymology, Biochemistry +7

Maillard conjugates from spent brewer’s yeast by-product as an innovative encapsulating material

Gabriela Vollet Marson, Rafaela Polessi Saturno, Talita A. Comunian et al. · Food Research International · 2020 · 43 citations · Full text

Food Chemistry, Biomanufacturing, Food Packaging +12