Mariana Teixeira da Costa Machado

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

MARIANA Teixeira da Costa Machado, Mariana Teixeira da Costa Machado

Publications

410

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal Rural do Rio de Janeiro

About

Mariana Teixeira da Costa Machado is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	188
2	Health Sciences	2	2	161
3	Biochemistry	2	2	120
4	Biomolecular Engineering	2	2	93
5	Environmental Engineering	2	2	95

Mariana Teixeira da Costa Machado

Publications

402

Citations

H-Index

Page 1

	Year	Citations
Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract Ana Gabriela da Silva Carvalho, Mariana Teixeira da Costa Machado, Vanessa Martins da Silva, Powder Technology Food ChemistryFood ColloidMicropropagationFood EngineeringPhysical Properties	2016	118
Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation Ana Gabriela da Silva Carvalho, Mariana Teixeira da Costa Machado, Helena Dias de Freitas Queiroz Barros, Powder Technology Calcium Alginate BeadsPhytochemicalIonic GelationPhytochemistryPharmacology	2019	96
Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules Gabriela Vollet Marson, Mariana Teixeira da Costa Machado, Ruann Janser Soares de Castro, Process Biochemistry Food ChemistryEngineeringBiochemistryEnvironmental EngineeringBioenergetics	2019	70
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates Gabriela Vollet Marson, Ruann Janser Soares de Castro, Mariana Teixeira da Costa Machado, Process Biochemistry EngineeringCellular EnzymologyBiochemistryEnzyme CatalysisBiotechnology	2019	50
Maillard conjugates from spent brewer’s yeast by-product as an innovative encapsulating material Gabriela Vollet Marson, Rafaela Polessi Saturno, Talita A. Comunian, Food Research International Food ChemistryBiomanufacturingFood PackagingFood FermentationEngineering	2020	43
Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling Gabriela Vollet Marson, Débora Tamires Vítor Pereira, Mariana Teixeira da Costa Machado, Journal of Food Engineering EngineeringEnvironmental EngineeringWater PurificationFoulingMembrane Process	2021	25

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