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Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules

Food ChemistryEngineeringBiochemistryEnvironmental EngineeringBioenergeticsAdded-value BiomoleculesBiochemical EngineeringBiotechnologyDownstream ProcessingYeastFungal Cell FactorySequential HydrolysisSpent Brewer