Gabriela Vollet Marson

Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules

Gabriela Vollet Marson, Mariana Teixeira da Costa Machado, Ruann Janser Soares de Castro et al. · Process Biochemistry · 2019 · 70 citations

Food Chemistry, Engineering, Biochemistry +10

Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates

Gabriela Vollet Marson, Ruann Janser Soares de Castro, Mariana Teixeira da Costa Machado et al. · Process Biochemistry · 2019 · 50 citations

Engineering, Cellular Enzymology, Biochemistry +7

Maillard conjugates from spent brewer’s yeast by-product as an innovative encapsulating material

Gabriela Vollet Marson, Rafaela Polessi Saturno, Talita A. Comunian et al. · Food Research International · 2020 · 43 citations · Full text

Food Chemistry, Biomanufacturing, Food Packaging +12

Mass transfer modelling of hollow fiber membrane contactor for apple juice concentration using osmotic membrane distillation

Sher Ahmad, Gabriela Vollet Marson, Waheed Zeb et al. · Separation and Purification Technology · 2020 · 40 citations

Apple Juice Concentration, Engineering, Osmotic Membrane Distillation +8

Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes

Débora Tamires Vítor Pereira, Gabriela Vollet Marson, Gerardo F. Barbero et al. · Separation and Purification Technology · 2020 · 40 citations

Food Chemistry, Solvent Extraction, Grape Marc +9