Publication | Open Access
Maillard conjugates from spent brewer’s yeast by-product as an innovative encapsulating material
43
Citations
86
References
2020
Year
Food ChemistryBiomanufacturingFood PackagingFood FermentationEngineeringEdible PackagingSpent Brewer ’BiotechnologyFood EngineeringFood ProcessingInnovative Encapsulating MaterialFood QualityFood TechnologyBiomolecular EngineeringHealth Sciences
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