Talita A. Comunian

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

Talita A. Comunian, Marcelo Thomazini, Ana Julia Gouvêa Alves et al. · Food Research International · 2013 · 241 citations · Full text

Pharmacy, Chemical Engineering, Pharmaceutics +14

The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process

Talita A. Comunian, Marluci Palazzolli Silva, Clitor J.F. Souza · Trends in Food Science & Technology · 2021 · 212 citations

Agriculture, Food Science, Food Chemistry +13

Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

Joaquín Gómez‐Estaca, Talita A. Comunian, P. Montero et al. · Food Hydrocolloids · 2016 · 131 citations · Full text

Agriculture, Biochemistry, Food Science +11

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid

Talita A. Comunian, Isabela Elias Chaves, Marcelo Thomazini et al. · Food Chemistry · 2017 · 114 citations · Full text

Agriculture, Food Science, Nutrition +6

Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique

Talita A. Comunian, Alireza Abbaspourrad, Carmen Sílvia Fávaro-Trindade et al. · Food Chemistry · 2013 · 102 citations · Full text

Engineering, Bioengineering, Biotechnology +16