Concepedia

Isabela Elias Chaves

IE

Statistics

Publications

2

Citations

176

H-Index

2

Active since

2017

Affiliations

Universidade de São Paulo(Current)

Brazilian Agricultural Research Corporation

Isabela Elias Chaves is an author at Universidade de São Paulo specializing in food engineering, food chemistry, and bioactive compounds.

Top concepts

Publications per year

2017–2019

2

Publications

2

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid

Talita A. Comunian, Isabela Elias Chaves, Marcelo Thomazini et al. · Food Chemistry · 2017 · 111 citations · Full text

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Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts

Volnei Brito de Souza, Marcelo Thomazini, Isabela Elias Chaves et al. · Food Hydrocolloids · 2019 · 65 citations

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