Marcelo Thomazini

Microencapsulation of propolis extract by complex coacervation

Mírian Pozippe Nori, Carmen Sílvia Fávaro-Trindade, Severino Matias de Alencar et al. · LWT · 2010 · 247 citations

Pharmacy, Biotechnology, Pharmaceutics +11

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

Talita A. Comunian, Marcelo Thomazini, Ana Julia Gouvêa Alves et al. · Food Research International · 2013 · 241 citations · Full text

Pharmacy, Chemical Engineering, Pharmaceutics +14

Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)

Volnei Brito de Souza, Marcelo Thomazini, Júlio César de Carvalho Balieiro et al. · Food and Bioproducts Processing · 2013 · 219 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

Debora V. Mendanha, Sara E. Molina Ortiz, Carmen Sílvia Fávaro-Trindade et al. · Food Research International · 2009 · 214 citations · Full text

Agriculture, Biotechnology, Food Science +14

Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability

Paula Kiyomi Okuro, Marcelo Thomazini, Júlio César de Carvalho Balieiro et al. · Food Research International · 2013 · 187 citations · Full text

Agriculture, Food Science, Microbiology +12