Concepedia

Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

Debora V. Mendanha, Sara E. Molina Ortiz, Carmen Sílvia Fávaro-Trindade, Adriana N. Mauri, Ednelí Soraya Monterrey-Quintero, Marcelo Thomazini

Food Research International · 2009 · 214 citations · 18 references

DOIFull text

Open access

Concepts

References

18

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

, , +9

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

, , +12

Microencapsulation

Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations