Adriana N. Mauri

Publications

Citations

H-Index

1997

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Universidad Nacional del Litoral

Instituto de Investigaciones en Ciencia y Tecnología de Materiales

Adriana N. Mauri is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in engineering, biomolecular engineering, and food engineering.

ORCID

Top concepts

EngineeringBiomolecular EngineeringFood EngineeringFood ChemistryHealthBiotechnologyChemical EngineeringBiochemistryBiomanufacturingMaterial Science

Publications per year

1997–2021

Publications

Smart edible films based on gelatin and curcumin

Yanina S. Musso, Pablo R. Salgado, Adriana N. Mauri · Food Hydrocolloids · 2016 · 274 citations · Full text

Food Chemistry, Smart Edible Films, Edible Film +4

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso et al. · Frontiers in Sustainable Food Systems · 2021 · 254 citations · Full text

Edible Film, Food Packaging, Modern Food Industry +17

Edible films and coatings containing bioactives

Pablo R. Salgado, Cristian Matías Ortiz, Yanina S. Musso et al. · Current Opinion in Food Science · 2015 · 230 citations

Edible Film, Food Engineering, Edible Films +1

Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

Debora V. Mendanha, Sara E. Molina Ortiz, Carmen Sílvia Fávaro-Trindade et al. · Food Research International · 2009 · 213 citations · Full text

Effects of drying conditions on some physical properties of soy protein films

G. Denavi, Delia Rita Tapia‐Blácido, Marı́a Cristina Añón et al. · Journal of Food Engineering · 2008 · 213 citations · Full text

Materials Science, Food Chemistry, Edible Film +9

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