Adriana N. Mauri - Concepedia

Author

Adriana N. Mauri

Centro de Investigación y Desarrollo en Criotecnología de Alimentos ORCID

Also Known As

A. Mauri, A. N. Mauri, A.N. Mauri, Adriana Mauri, Adriana N Mauri, Adriana N. Mauri, Adriana Noemi Mauri, Adriana Noemí Mauri, Mauri, Adriana Noemí

Publications

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de La Plata Universidad Nacional del Litoral Instituto de Investigaciones en Ciencia y Tecnología de Materiales

About

Adriana N. Mauri is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in engineering, biomolecular engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	24	2.2K
2	Health Sciences	16	16	2K
3	Medicine	3	3	90
4	Natural Sciences	3	3	256
5	Public Health	1	1	51

Adriana N. Mauri

Publications

Citations

H-Index

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	Year	Citations
Smart edible films based on gelatin and curcumin Yanina S. Musso, Pablo R. Salgado, Adriana N. Mauri Food Hydrocolloids Food ChemistrySmart Edible FilmsEdible FilmEdible PackagingFood Engineering	2016	274
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso, Frontiers in Sustainable Food Systems Edible FilmFood PackagingModern Food IndustryEngineeringResponsive Polymers	2021	254
Edible films and coatings containing bioactives Pablo R. Salgado, Cristian Matías Ortiz, Yanina S. Musso, Current Opinion in Food Science Edible FilmFood EngineeringEdible FilmsEdible Packaging	2015	230
Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin Debora V. Mendanha, Sara E. Molina Ortiz, Carmen Sílvia Fávaro-Trindade, Food Research International	2009	213
Effects of drying conditions on some physical properties of soy protein films G. Denavi, Delia Rita Tapia‐Blácido, Marı́a Cristina Añón, Journal of Food Engineering Materials ScienceFood ChemistryEdible FilmEngineeringFunctional Property	2008	213
Structural and functional properties of soy protein isolate and cod gelatin blend films G. Denavi, Míriam Pérez-Mateos, P. Montero, Food Hydrocolloids Food ChemistrySoy Protein IsolateBiopolymer GelFunctional PropertiesEdible Film	2009	201
Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process Pablo R. Salgado, Vivian Consuelo Reolon Schmidt, Sara E. Molina Ortiz, Journal of Food Engineering Edible PackagingCassava StarchBio-based MaterialFood EngineeringBiodegradable Foams	2007	188
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties Pablo R. Salgado, M.E. López‐Caballero, M.C. Gómez‐Guillén, Food Hydrocolloids Food ChemistryEdible FilmEngineeringEdible PackagingSunflower Protein Films	2013	188
Encapsulation of fish oil in soybean protein particles by emulsification and spray drying Luciana Di Giorgio, Pablo R. Salgado, Adriana N. Mauri Food Hydrocolloids Food ColloidBiomanufacturingSpray DryingAlternative Protein SourceFood Engineering	2018	178
Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets Ignacio Echeverría, M.E. López‐Caballero, M.C. Gómez‐Guillén, International Journal of Food Microbiology	2017	166

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