Concepedia

G. Denavi

GD

Statistics

Publications

2

Citations

414

H-Index

2

Active since

2008

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

G. Denavi is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2008–2009

2

Publications

2

Effects of drying conditions on some physical properties of soy protein films

G. Denavi, Delia Rita Tapia‐Blácido, Marı́a Cristina Añón et al. · Journal of Food Engineering · 2008 · 213 citations · Full text

, , +9

Structural and functional properties of soy protein isolate and cod gelatin blend films

G. Denavi, Míriam Pérez-Mateos, P. Montero et al. · Food Hydrocolloids · 2009 · 201 citations · Full text

, , +7

1–2 of 2