Structural and functional properties of soy protein isolate and cod gelatin blend films - Concepedia

Concepedia

Publication | Open Access

Structural and functional properties of soy protein isolate and cod gelatin blend films

DOI Full Paper Access

201

Citations

46

References

2009

Year

G. Denavi, Míriam Pérez-Mateos, P. Montero, Adriana N. Mauri, M.C. Gómez‐Guillén

Food Hydrocolloids

Food ChemistrySoy Protein IsolateBiopolymer GelFunctional PropertiesEdible FilmAlternative Protein SourceProtein EngineeringFood EngineeringBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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