M.C. Gómez‐Guillén

Statistics

Publications

174

Citations

14.3K

H-Index

Active since

1971

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Consejo Superior de Investigaciones Científicas

M.C. Gómez‐Guillén is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

1971–2024

174

Publications

174

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 844 citations

Natural Sciences, Biochemistry, Materials Science +16

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Joaquín Gómez‐Estaca, António L. De Lacey, M.E. López‐Caballero et al. · Food Microbiology · 2010 · 660 citations

Natural Sciences, Food Science, Materials Science +17

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 487 citations

Natural Sciences, Biotechnology, Materials Engineering +16

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

Begoña Giménez, Ailén Alemán, P. Montero et al. · Food Chemistry · 2008 · 299 citations

Agriculture, Biochemistry, Food Science +10

Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)

M.C. Gómez‐Guillén, Mónica Ihl, Valerio Bifani et al. · Food Hydrocolloids · 2006 · 290 citations

Agriculture, Food Science, Food Chemistry +7

1–5 of 174