Valerio Bifani

Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)

M.C. Gómez‐Guillén, Mónica Ihl, Valerio Bifani et al. · Food Hydrocolloids · 2006 · 290 citations

Agriculture, Food Science, Food Chemistry +7

Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract

Andrea Silva-Weiss, Valerio Bifani, Mónica Ihl et al. · Food Hydrocolloids · 2012 · 229 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +11

Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods

Andrea Silva-Weiss, Mónica Ihl, Paulo José do Amaral Sobral et al. · Food Engineering Reviews · 2013 · 219 citations · Full text

Agriculture, Food Science, Materials Science +14

Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

Marcela Quilaqueo, Ignacio Echeverría, Mónica Ihl et al. · Carbohydrate Polymers · 2011 · 117 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +12

Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films

Valerio Bifani, Cristián Ramírez, Mónica Ihl et al. · LWT · 2007 · 101 citations · Full text

Agriculture, Chemistry, Food Science +13