Andrea Silva-Weiss

Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract

Andrea Silva-Weiss, Valerio Bifani, Mónica Ihl et al. · Food Hydrocolloids · 2012 · 229 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +11

Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods

Andrea Silva-Weiss, Mónica Ihl, Paulo José do Amaral Sobral et al. · Food Engineering Reviews · 2013 · 219 citations · Full text

Agriculture, Food Science, Materials Science +14

Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films

Andrea Silva-Weiss, Marcela Quilaqueo, O. Venegas et al. · Journal of Food Engineering · 2018 · 80 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16

Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases

Wladimir Silva, María Fernanda Torres-Gatica, Felipe Oyarzún-Ampuero et al. · Food Chemistry · 2018 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability

Paz Robert, Marcela Zamorano, Estefania García González et al. · Food Research International · 2018 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17