Estefania García González

Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion

Estefania García González, Ana María Gómez‐Caravaca, Begoña Giménez et al. · Food Chemistry · 2018 · 99 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability

Paz Robert, Marcela Zamorano, Estefania García González et al. · Food Research International · 2018 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs

Catalina Urzúa, Estefania García González, Verónica Dueik et al. · Food and Bioproducts Processing · 2017 · 58 citations · Full text

Agriculture, Food Science, Cereal Science +8

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

Estefania García González, Ana María Gómez‐Caravaca, Begoña Giménez et al. · Food Chemistry · 2019 · 57 citations

Agriculture, Biochemistry, Nutrition +12

Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin

Camila Pacheco, Estefania García González, Paz Robert et al. · Journal of Functional Foods · 2017 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14