Concepedia

Publication | Closed Access

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

DOI

53

Citations

28

References

2019

Year

Estefania García González, Ana María Gómez‐Caravaca, Begoña Giménez, Rubén Cebrián, Mercedes Maqueda, Javier Parada, A. Martínez-Férez, Antonio Segura‐Carretero, Paz Robert
Food Chemistry

References

YearCitations

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