Javier Parada

Development of alginate microspheres containing thyme essential oil using ionic gelation

Sergio Benavides, Pablo Cortés, Javier Parada et al. · Food Chemistry · 2016 · 171 citations

Chemical Engineering, Alginate Microspheres, Micro-encapsulation +3

<i>In vitro</i> Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization

Javier Parada, José Miguel Aguilera · Journal of Food Science · 2008 · 95 citations

Nutrition, Food Analysis, Food Biophysics +18

The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility

Carolina Fredes, Camila Becerra, Javier Parada et al. · Molecules · 2018 · 91 citations · Full text

Effect of guar gum content on some physical and nutritional properties of extruded products

Javier Parada, José Miguel Aguilera, Charles S. Brennan · Journal of Food Engineering · 2010 · 72 citations

Nutrition, Guar Gum Content, Extruded Products +5

Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion

Cristina Vergara, María Teresa Pérez Pino, Olga Zamora et al. · Molecules · 2020 · 71 citations · Full text

Food Chemistry, Agricultural Chemistry, Spray Drying +14