Concepedia

Pablo Cortés

PC

Statistics

Publications

10

Citations

450

H-Index

10

Active since

2006

Affiliations

Pontificia Universidad Católica de Chile(Current)

Finis Terrae University

Metropolitan University of Technology

University of Bío-Bío

Universidad Adventista de Chile

Pablo Cortés is an author at Pontificia Universidad Católica de Chile specializing in agriculture, food science, and food processing.

Publications per year

2006–2021

10

Publications

10

Development of alginate microspheres containing thyme essential oil using ionic gelation

Sergio Benavides, Pablo Cortés, Javier Parada et al. · Food Chemistry · 2016 · 177 citations

Natural Sciences, Bioengineering, Materials Science +13

Structural and physical modifications of corn biscuits during baking process

Elena Lara, Pablo Cortés, Miguel Sacchet Pérez · LWT · 2010 · 94 citations · Full text

Agriculture, Food Science, Food Analysis +15

Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips

María Salomé Mariotti‐Celis, Pablo Cortés, Verónica Dueik et al. · Food and Bioprocess Technology · 2017 · 42 citations

Agriculture, Food Science, Food Engineering +15

Heat toxicant contaminant mitigation in potato chips

Pablo Cortés, Arvid Fromberg, Anette Bysted et al. · LWT · 2014 · 37 citations

Agriculture, Food Science, Toxicology +14

Experimental evidence of water loss and oil uptake during simulated deep-fat frying using glass micromodels

Pablo Cortés, Guillermo Badillo, Luis A. Segura et al. · Journal of Food Engineering · 2014 · 29 citations

Agriculture, Chemical Engineering, Food Science +9

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