Development of alginate microspheres containing thyme essential oil using ionic gelation

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

Sergio Benavides, Ricardo Villalobos‐Carvajal, Juan E. Reyes · Journal of Food Engineering · 2011 · 490 citations

Natural Sciences, Materials Engineering, Materials Science +13

A 1-year study of <i>Escherichia coli</i> O157 in cattle, sheep, pigs and poultry

P. A. Chapman, C. A. Siddons, A. T. CERDAN MALO et al. · Epidemiology and Infection · 1997 · 444 citations · Full text

Veterinary Medicine, Microbiology, Veterinary Microbiology +12

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Zehra Karagöz Emiroğlu, Gökçe Polat Yemiş, Betül Coşkun et al. · Meat Science · 2010 · 436 citations

Agriculture, Food Science, Food Microbiology +15

Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus)

Zonglin Zheng, Justin Y.W. Tan, H.Y. Liu et al. · Aquaculture · 2009 · 325 citations

Life Sciences, Marine Biology, Antimicrobial Resistance +11

New fundamental concepts in emulsion rheology

Thomas G. Mason · Current Opinion in Colloid & Interface Science · 1999 · 298 citations

Engineering, Materials Engineering, Materials Science +14