Gökçe Polat Yemiş

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Zehra Karagöz Emiroğlu, Gökçe Polat Yemiş, Betül Coşkun et al. · Meat Science · 2010 · 433 citations

Edible Film, Soy Edible Films, Antimicrobial Activity +6

Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria

Gökçe Polat Yemiş, Kezban Candoğan · Food Science and Biotechnology · 2017 · 80 citations · Full text

Soy Edible Coatings, Edible Film, Antibacterial Activity +7

Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef

Yovita Rahmasari, Gökçe Polat Yemiş · Meat Science · 2022 · 52 citations

Edible Film, Food Analysis, Ultrasound Treatment +6

Antibacterial activity of polyphenol-rich pomegranate peel extract against <i>Cronobacter sakazakii</i>

Gökçe Polat Yemiş, Susan Bach, Pascal Delaquis · International Journal of Food Properties · 2019 · 31 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +14

Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese

Gökçe Polat Yemiş, Elif Sezer, Hatice Sıçramaz · Molecules · 2022 · 24 citations · Full text