Concepedia

Hatice Sıçramaz

HS

3

Publications

123

Citations

3

H-Index

2017

Active since

Affiliations

Sakarya University(Current)

Hatice Sıçramaz is an author at Sakarya University specializing in food chemistry, food technology, and microbiology.

ORCID

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Publications per year

2017–2022

3

Publications

3

Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry

Ahmet Ayar, Hatice Sıçramaz, Serpil Öztürk et al. · International Journal of Dairy Technology · 2017 · 86 citations

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Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese

Gökçe Polat Yemiş, Elif Sezer, Hatice Sıçramaz · Molecules · 2022 · 24 citations · Full text

Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese

Hatice Sıçramaz, Olgu Taylan Güven, Ayşen Can et al. · Current Research in Food Science · 2022 · 13 citations · Full text

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