Concepedia
1
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13
Citations
H-Index
2022
Active since
Affiliations
Sakarya University(Current)
Olgu Taylan Güven is an author at Sakarya University.
Publications per year
2022–2022
Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese
Hatice Sıçramaz, Olgu Taylan Güven, Ayşen Can et al. · Current Research in Food Science · 2022 · 13 citations · Full text
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