Concepedia
Statistics
Publications
15
Citations
480
H-Index
12
Active since
1995
Affiliations
Selçuk University(Current)
Sakarya University
Pamukkale University
Ahmet Ayar is an author at Selçuk University specializing in food quality, health sciences, and food safety.
Top concepts
HealthFood QualityFood SafetyNutritionFood TechnologyFood MicrobiologyMicrobiologyFood ChemistryFood ProcessingPublic Health
Publications per year
1995–2022
Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry
Ahmet Ayar, Hatice Sıçramaz, Serpil Öztürk et al. · International Journal of Dairy Technology · 2017 · 86 citations
Nutrition, Dietary Fibres, Dietary Fibre +22
Determination of microbiological contamination sources during ice cream production in Denizli, Turkey
U. Kanbakan, Ahmet Hilmi Çon, Ahmet Ayar · Food Control · 2003 · 79 citations
Microbial Hazard, Engineering, Microbial Contamination +13
The effect of microbial lipase on the lipolysis during the ripening of Tulum cheese
Güldane Yilmaz, Ahmet Ayar · Journal of Food Engineering · 2004 · 77 citations
Biochemistry, Microbial Lipase, Lipid Resource +6
The effects of starter culture on chemical composition, microbiological and sensory characteristics of Turkish Kaşar Cheese during ripening
Durmuş Sert, Ahmet Ayar · International Journal of Dairy Technology · 2007 · 38 citations
Food Chemistry, Turkish Kaşar Cheese, Starter Culture +15
A STUDY ON THE OCCURRENCE OF AFLATOXIN IN RAW MILK DUE TO FEEDS
Ahmet Ayar, Durmuş Sert, Ahmet Hilmi Çon · Journal of Food Safety · 2007 · 36 citations
Nutrition, Animal Nutrition, Mycotoxin Formation +15
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