Concepedia
Statistics
Publications
15
Citations
488
H-Index
12
Active since
1995
Affiliations
Selçuk University(Current)
Sakarya University
Pamukkale University
Ahmet Ayar is an author at Selçuk University specializing in agriculture, food science, and food microbiology.
Publications per year
1995–2022
Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry
Ahmet Ayar, Hatice Sıçramaz, Serpil Öztürk et al. · International Journal of Dairy Technology · 2017 · 88 citations
Agriculture, Food Science, Microbiology +17
Determination of microbiological contamination sources during ice cream production in Denizli, Turkey
U. Kanbakan, Ahmet Hilmi Çon, Ahmet Ayar · Food Control · 2003 · 80 citations
Agriculture, Dairy Science, Microbiology +14
The effect of microbial lipase on the lipolysis during the ripening of Tulum cheese
Güldane Yilmaz, Ahmet Ayar · Journal of Food Engineering · 2004 · 77 citations
Agriculture, Dairy Science, Food Science +14
The effects of starter culture on chemical composition, microbiological and sensory characteristics of Turkish Kaşar Cheese during ripening
Durmuş Sert, Ahmet Ayar · International Journal of Dairy Technology · 2007 · 38 citations
A STUDY ON THE OCCURRENCE OF AFLATOXIN IN RAW MILK DUE TO FEEDS
Ahmet Ayar, Durmuş Sert, Ahmet Hilmi Çon · Journal of Food Safety · 2007 · 36 citations
Agriculture, Food Science, Food Safety +16
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