Statistics
Publications
36
Citations
1.7K
H-Index
24
Active since
1996
Ahmet Hilmi Çon is an author at Pamukkale University specializing in agriculture, food science, and microbiology.
Publications per year
1996–2023
36
36
Microbial diversity of traditional kefir grains and their role on kefir aroma
Enes Dertli̇, Ahmet Hilmi Çon · LWT · 2017 · 175 citations
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