Concepedia

Ahmet Hilmi Çon

AH

35

Publications

1.7K

Citations

23

H-Index

1996

Active since

Affiliations

Pamukkale University(Current)

Ondokuz Mayıs University

University of Helsinki

Istanbul University

Ordu University

Ahmet Hilmi Çon is an author at Pamukkale University specializing in health sciences, microbiology, and food microbiology.

Top concepts

MicrobiologyHealthFood MicrobiologyFood FermentationPublic HealthLactic Acid BacteriaEngineeringFood SafetyMicrobial EcologyMedicine

Publications per year

1996–2023

35

Publications

35

Combustion of biodiesel fuel produced from hazelnut soapstock/waste sunflower oil mixture in a Diesel engine

Nazım Usta, Erkan Öztürk, Özer Can et al. · Energy Conversion and Management · 2004 · 316 citations

Chemical Engineering, Biofuel Production, Biodiesel Fuel +7

Microbial diversity of traditional kefir grains and their role on kefir aroma

Enes Dertli̇, Ahmet Hilmi Çon · LWT · 2017 · 166 citations

Microbial Diversity, Food Fermentation, Kefir Aroma +7

Properties and quality verification of biodiesel produced from tobacco seed oil

Nazım Usta, Bilal Aydoğan, Ahmet Hilmi Çon et al. · Energy Conversion and Management · 2011 · 141 citations

Biofuel Production, Bioenergy, Quality Verification +5

Isolating lactic starter cultures with antimicrobial activity for sourdough processes

Ömer Şimşek, Ahmet Hilmi Çon, Şener Tulumogˇlu · Food Control · 2004 · 82 citations

Probiotic, Food Fermentation, Microbial Contamination +6

Determination of microbiological contamination sources during ice cream production in Denizli, Turkey

U. Kanbakan, Ahmet Hilmi Çon, Ahmet Ayar · Food Control · 2003 · 79 citations

Microbial Hazard, Engineering, Microbial Contamination +13

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