Concepedia
Statistics
Publications
35
Citations
1.7K
H-Index
23
Active since
1996
Affiliations
Pamukkale University(Current)
Ondokuz Mayıs University
University of Helsinki
Istanbul University
Ordu University
Ahmet Hilmi Çon is an author at Pamukkale University specializing in health sciences, microbiology, and food microbiology.
Top concepts
MicrobiologyHealthFood MicrobiologyFood FermentationPublic HealthLactic Acid BacteriaEngineeringFood SafetyMicrobial EcologyMedicine
Publications per year
1996–2023
Combustion of biodiesel fuel produced from hazelnut soapstock/waste sunflower oil mixture in a Diesel engine
Nazım Usta, Erkan Öztürk, Özer Can et al. · Energy Conversion and Management · 2004 · 316 citations
Chemical Engineering, Biofuel Production, Biodiesel Fuel +7
Microbial diversity of traditional kefir grains and their role on kefir aroma
Enes Dertli̇, Ahmet Hilmi Çon · LWT · 2017 · 166 citations
Microbial Diversity, Food Fermentation, Kefir Aroma +7
Properties and quality verification of biodiesel produced from tobacco seed oil
Nazım Usta, Bilal Aydoğan, Ahmet Hilmi Çon et al. · Energy Conversion and Management · 2011 · 141 citations
Biofuel Production, Bioenergy, Quality Verification +5
Isolating lactic starter cultures with antimicrobial activity for sourdough processes
Ömer Şimşek, Ahmet Hilmi Çon, Şener Tulumogˇlu · Food Control · 2004 · 82 citations
Probiotic, Food Fermentation, Microbial Contamination +6
Determination of microbiological contamination sources during ice cream production in Denizli, Turkey
U. Kanbakan, Ahmet Hilmi Çon, Ahmet Ayar · Food Control · 2003 · 79 citations
Microbial Hazard, Engineering, Microbial Contamination +13
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