Concepedia
1
Publications
82
Citations
H-Index
2004
Active since
Affiliations
Pamukkale University(Current)
Şener Tulumogˇlu is an author at Pamukkale University specializing in food fermentation, lactic acid bacteria, and microbiology.
Top concepts
HealthMedicineMicrobiologyFood FermentationLactic Acid BacteriaAntimicrobial Resistance
Publications per year
2004–2004
Isolating lactic starter cultures with antimicrobial activity for sourdough processes
Ömer Şimşek, Ahmet Hilmi Çon, Şener Tulumogˇlu · Food Control · 2004 · 82 citations
Probiotic, Food Fermentation, Microbial Contamination +6
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