Concepedia

Kezban Candoğan

KC

27

Publications

1.8K

Citations

19

H-Index

1995

Active since

Affiliations

Ankara University(Current)

Clemson University

Washington State University

Tokat Gaziosmanpaşa Üniversitesi

Ministry of Food Agriculture and Livestock

Kezban Candoğan is an author at Ankara University specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityFood EngineeringMeat ScienceMicrobiologyFood ProcessingFood TechnologyFood MicrobiologyFood Chemistry

Publications per year

1995–2021

27

Publications

27

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Zehra Karagöz Emiroğlu, Gökçe Polat Yemiş, Betül Coşkun et al. · Meat Science · 2010 · 433 citations

Edible Film, Soy Edible Films, Antimicrobial Activity +6

Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy

Kezban Candoğan, Evrim Güneş Altuntaş, Naşit İğci · Food Engineering Reviews · 2020 · 177 citations

Food Authenticity, Meat Packaging, Food Authentication +10

The effects of carrageenan and pectin on some quality characteristics of low-fat beef frankfurters

Kezban Candoğan · Meat Science · 2003 · 137 citations

Quality Characteristics, Low-fat Beef Frankfurters, Animal Nutrition +6

Storage stability of low-fat beef frankfurters formulated with carrageenan or carrageenan with pectin

Kezban Candoğan · Meat Science · 2003 · 107 citations

Storage Stability, Low-fat Beef Frankfurters, Food Analysis +5

Effects of Chitosan Coatings Incorporated with Garlic Oil on Quality Characteristics of Shrimp

Emine Aşik, Kezban Candoğan · Journal of Food Quality · 2014 · 92 citations

Food Chemistry, Quality Characteristics, Meat Packaging +13

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