Betül Coşkun

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Zehra Karagöz Emiroğlu, Gökçe Polat Yemiş, Betül Coşkun et al. · Meat Science · 2010 · 433 citations

Edible Film, Soy Edible Films, Antimicrobial Activity +6

Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties

Betül Coşkun, Eda Çalıkoğlu, Zehra Karagöz Emiroğlu et al. · Journal of Food Quality · 2014 · 61 citations

Antioxidant Active Packaging, Edible Film, Food Packaging +17

Synthesis of diols using the hypervalent iodine(III) reagent, phenyliodine(III) bis(trifluoroacetate)

M. Çelik, Cemalettin Alp, Betül Coşkun et al. · Tetrahedron Letters · 2006 · 51 citations · Full text

Derivative (Chemistry), Engineering, Hypervalent Iodine +6

Comparison of the Static and Dynamic Balance Between Normal-Hearing and Hearing-Impaired Wrestlers

Betül Coşkun, Gürcan Ünlü, Bahman Golshaei et al. · Montenegrin Journal of Sports Science and Medicine · 2018 · 12 citations · Full text