Eda Çalıkoğlu

Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties

Betül Coşkun, Eda Çalıkoğlu, Zehra Karagöz Emiroğlu et al. · Journal of Food Quality · 2014 · 63 citations

Agriculture, Animal Sciences, Food Science +17

Fatty acid and volatile oil composition of different coriander (Coriandrum sativum) registered varieties cultivated in Turkey

Mustafa Kıralan, Eda Çalıkoğlu, Arif İpek et al. · Chemistry of Natural Compounds · 2009 · 31 citations

Agriculture, Crop Sciences, Plant Sciences +12

Green and roasted mate: phenolic profile and antioxidant activity

Nihal Türkmen Erol, Eda Çalıkoğlu, Y. Sedat Velioğlu · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2009 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +16

The effects of dietary poppy seed oil and sunflower oil on performance, reproduction and egg quality parameters and fatty acid profile of egg yolk in the Japanese quail.

Mustafa Midilli, İsmail Bayram, H. Erol et al. · Journal of Animal and Veterinary Advances · 2009 · 13 citations

Agriculture, Animal Sciences, Poultry Science +17