Wendy Franco

Development of alginate microspheres containing thyme essential oil using ionic gelation

Sergio Benavides, Pablo Cortés, Javier Parada et al. · Food Chemistry · 2016 · 177 citations

Natural Sciences, Bioengineering, Materials Science +13

Characteristics of Spoilage-Associated Secondary Cucumber Fermentation

Wendy Franco, Ilenys M. Pérez‐Díaz, Suzanne D. Johanningsmeier et al. · Applied and Environmental Microbiology · 2011 · 78 citations · Full text

Agriculture, Food Science, Microbiology +17

Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit

Wendy Franco, Ilenys M. Pérez‐Díaz · Food Microbiology · 2012 · 76 citations

Agriculture, Food Science, Microbiology +16

Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods

Eduardo Medina, Ilenys M. Pérez‐Díaz, Fred Breidt et al. · Journal of Food Science · 2015 · 50 citations · Full text

Agriculture, Food Science, Microbiology +17

Foodborne bacteria in dairy products: Detection by molecular techniques

Nathaly Cancino‐Padilla, María Angélica Fellenberg, Wendy Franco et al. · 2017 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17