Concepedia

Suzanne D. Johanningsmeier

SD

37

Publications

1.3K

Citations

24

H-Index

2004

Active since

Affiliations

North Carolina State University(Current)

Agricultural Research Service

United States Department of Agriculture

International Potato Center

International Potato Center

Suzanne D. Johanningsmeier is an author at North Carolina State University specializing in health sciences, microbiology, and food quality.

ORCID

Top concepts

Publications per year

2004–2023

37

Publications

37

Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

Zhansheng Ding, Suzanne D. Johanningsmeier, Robert Price et al. · Food Control · 2018 · 131 citations

, , +8

Effects of <i>Leuconostoc mesenteroides</i> Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations

Suzanne D. Johanningsmeier, Roger F. McFeeters, H. P. Fleming et al. · Journal of Food Science · 2007 · 97 citations

Characteristics of Spoilage-Associated Secondary Cucumber Fermentation

Wendy Franco, Ilenys M. Pérez‐Díaz, Suzanne D. Johanningsmeier et al. · Applied and Environmental Microbiology · 2011 · 77 citations · Full text

, , +10

Development and Validation of a Near-Infrared Spectroscopy Method for the Prediction of Acrylamide Content in French-Fried Potato

Oluwatosin E. Adedipe, Suzanne D. Johanningsmeier, Van‐Den Truong et al. · Journal of Agricultural and Food Chemistry · 2016 · 63 citations

Discovery and quantification of bioactive peptides in fermented cucumber by direct analysis IR-MALDESI mass spectrometry and LC-QQQ-MS

Jennifer Fideler, Suzanne D. Johanningsmeier, Måns Ekelöf et al. · Food Chemistry · 2018 · 60 citations

, , +7

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