Zhansheng Ding

Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

Zhansheng Ding, Shiping Tian, Xiaolin Zheng et al. · Physiologia Plantarum · 2007 · 212 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

Zhansheng Ding, Suzanne D. Johanningsmeier, Robert Price et al. · Food Control · 2018 · 139 citations

Agriculture, Food Science, Nutritional Sciences +11

A sensitive gold nanoparticle-based colorimetric aptasensor for Staphylococcus aureus

Jinglei Yuan, Shijia Wu, Nuo Duan et al. · Talanta · 2014 · 123 citations

Engineering, Biomedical Engineering, Microbiology +14

Microencapsulation of bayberry polyphenols by ethyl cellulose: Preparation and characterization

Liqin Zheng, Zhansheng Ding, Min Zhang · Journal of Food Engineering · 2010 · 122 citations

Natural Sciences, Biotechnology, Food Science +13

Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury

Changfeng Zhang, Zhansheng Ding, Qing Wang et al. · Amino Acids · 2009 · 88 citations

Agriculture, Agronomy, Biochemistry +17