Concepedia

Ilenys M. Pérez‐Díaz

IM

36

Publications

1.1K

Citations

21

H-Index

2007

Active since

Affiliations

North Carolina State University(Current)

Agricultural Research Service

Instituto de la Grasa

University of North Carolina at Chapel Hill

Kennesaw State University

Ilenys M. Pérez‐Díaz is an author at North Carolina State University specializing in microbiology, microbial ecology, and health sciences.

ORCID

Top concepts

Publications per year

2007–2023

36

Publications

36

Characteristics of Spoilage-Associated Secondary Cucumber Fermentation

Wendy Franco, Ilenys M. Pérez‐Díaz, Suzanne D. Johanningsmeier et al. · Applied and Environmental Microbiology · 2011 · 77 citations · Full text

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Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit

Wendy Franco, Ilenys M. Pérez‐Díaz · Food Microbiology · 2012 · 75 citations

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Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium Chloride

Roger F. McFeeters, Ilenys M. Pérez‐Díaz · Journal of Food Science · 2010 · 67 citations

Antimicrobial Effects of Weak Acids on the Survival of Escherichia coli O157:H7 under Anaerobic Conditions

Huiying Lü, Frederick Breidt, Ilenys M. Pérez‐Díaz et al. · Journal of Food Protection · 2011 · 65 citations

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Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance

Ilenys M. Pérez‐Díaz, Janet S. Hayes, Eduardo Medina et al. · Food Microbiology · 2016 · 62 citations

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