Concepedia

Janet S. Hayes

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Statistics

Publications

11

Citations

451

H-Index

11

Active since

2000

Affiliations

North Carolina State University(Current)

Agricultural Research Service

Kennesaw State University

University of North Carolina at Chapel Hill

North Carolina Department of Agriculture and Consumer Services

Janet S. Hayes is an author at North Carolina State University specializing in microbiology, food microbiology, and microbial ecology.

Top concepts

Publications per year

2000–2020

11

Publications

11

Independent Effects of Acetic Acid and pH on Survival ofEscherichia coli in Simulated Acidified Pickle Products

Fred Breidt, Janet S. Hayes, Roger F. McFeeters · Journal of Food Protection · 2004 · 68 citations

, , +9

Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance

Ilenys M. Pérez‐Díaz, Janet S. Hayes, Eduardo Medina et al. · Food Microbiology · 2016 · 62 citations

, , +9

Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods

Eduardo Medina, Ilenys M. Pérez‐Díaz, Fred Breidt et al. · Journal of Food Science · 2015 · 50 citations · Full text

Bacteriophage Ecology in a Commercial Cucumber Fermentation

Zhongjing Lu, Ilenys M. Pérez‐Díaz, Janet S. Hayes et al. · Applied and Environmental Microbiology · 2012 · 48 citations · Full text

, , +13

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl

Ilenys M. Pérez‐Díaz, Janet S. Hayes, Eduardo Medina et al. · Food Microbiology · 2018 · 48 citations

, , +10

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