Concepedia

Janet S. Hayes

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Statistics

Publications

11

Citations

466

H-Index

11

Active since

2000

Affiliations

North Carolina State University(Current)

Agricultural Research Service

United States Department of Agriculture

Kennesaw State University

University of North Carolina at Chapel Hill

Janet S. Hayes is an author at North Carolina State University specializing in microbiology, food microbiology, and agriculture.

Publications per year

2000–2020

11

Publications

11

Independent Effects of Acetic Acid and pH on Survival ofEscherichia coli in Simulated Acidified Pickle Products

Fred Breidt, Janet S. Hayes, Roger F. McFeeters · Journal of Food Protection · 2004 · 70 citations

Agriculture, Food Science, Microbiology +16

Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance

Ilenys M. Pérez‐Díaz, Janet S. Hayes, Eduardo Medina et al. · Food Microbiology · 2016 · 63 citations

Life Sciences, Genetics, Microbiology +16

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl

Ilenys M. Pérez‐Díaz, Janet S. Hayes, Eduardo Medina et al. · Food Microbiology · 2018 · 52 citations · Full text

Agriculture, Food Science, Microbiology +15

Bacteriophage Ecology in a Commercial Cucumber Fermentation

Zhongjing Lu, Ilenys M. Pérez‐Díaz, Janet S. Hayes et al. · Applied and Environmental Microbiology · 2012 · 50 citations · Full text

Life Sciences, Ecology, Microbiology +17

Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture‐Based Methods

Eduardo Medina, Ilenys M. Pérez‐Díaz, Fred Breidt et al. · Journal of Food Science · 2015 · 50 citations · Full text

Agriculture, Food Science, Microbiology +17

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