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Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance

BiologyGeneticsLactic Acid BacteriaBacteriologyMicrobial PhysiologyMicrobial EcologyCommercial Cucumber FermentationsMicrobiologyMedicineMicrobial EvolutionGenomic FeaturesMicrobial Genetics