Concepedia

Kartheek Anekella

KA

5

Publications

308

Citations

5

H-Index

2012

Active since

Affiliations

North Carolina State University(Current)

Agricultural Research Service

Instituto de la Grasa

McGill University

Kartheek Anekella is an author at North Carolina State University specializing in microbiology, medicine, and biology.

Top concepts

Publications per year

2012–2020

5

Publications

5

Optimization of microencapsulation of probiotics in raspberry juice by spray drying

Kartheek Anekella, Valérie Orsat · LWT · 2012 · 201 citations · Full text

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Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance

Ilenys M. Pérez‐Díaz, Janet S. Hayes, Eduardo Medina et al. · Food Microbiology · 2016 · 62 citations

, , +9

Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations

Ilenys M. Pérez‐Díaz, Suzanne D. Johanningsmeier, Kartheek Anekella et al. · Food Microbiology · 2020 · 19 citations

, , +5

Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics

Kartheek Anekella, Valérie Orsat · International Journal of Food Sciences and Nutrition · 2014 · 15 citations

Characterization of robust <i>Lactobacillus plantarum</i> and <i>Lactobacillus pentosus</i> starter cultures for environmentally friendly low‐salt cucumber fermentations

Kartheek Anekella, Ilenys M. Pérez‐Díaz · Journal of Food Science · 2020 · 11 citations

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