Roger F. McFeeters

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

Choong Choung Teow, Van‐Den Truong, Roger F. McFeeters et al. · Food Chemistry · 2006 · 649 citations

Agriculture, Biochemistry, Food Science +10

Pectin Hydrolysis:  Effect of Temperature, Degree of Methylation, pH, and Calcium on Hydrolysis Rates

Sandra M. Krall, Roger F. McFeeters · Journal of Agricultural and Food Chemistry · 1998 · 189 citations

Life Sciences, Biochemistry, Plant Sciences +14

Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato ( <i>Ipomea batatas</i> L.) Cultivars in the United States

Vinh-Hien Truong, Roger F. McFeeters, Richard T. Thompson et al. · Journal of Food Science · 2007 · 185 citations

Agriculture, Plant Biology, Plant Sciences +13

Measurement of pectin methylation in plant cell walls

Roger F. McFeeters, Stewart Armstrong · Analytical Biochemistry · 1984 · 185 citations

Life Sciences, Plant Biology, Plant Sciences +14

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Van‐Den Truong, Nigel Deighton, Roger T. Thompson et al. · Journal of Agricultural and Food Chemistry · 2009 · 173 citations

Agriculture, Food Science, Food Analysis +11