Vinh-Hien Truong

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

Pushpendra Kumar, K.P. Sandeep, Sajid Alavi et al. · Journal of Food Engineering · 2010 · 280 citations

Materials Science, Soy Protein Isolate, Engineering +6

Anthocyanin Content, Antioxidant Activity, and Selected Physical Properties of Flowable Purple‐Fleshed Sweetpotato Purees

Laurie Elaine Steed, Vinh-Hien Truong · Journal of Food Science · 2008 · 198 citations

Antioxidant Activity, Polyphenolics, Oxidative Stress +17

Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato ( <i>Ipomea batatas</i> L.) Cultivars in the United States

Vinh-Hien Truong, Roger F. McFeeters, Richard T. Thompson et al. · Journal of Food Science · 2007 · 178 citations

Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato

J.C. Cervantes-Flores, Bryon Sosinski, Kenneth V. Pecota et al. · Molecular Breeding · 2010 · 132 citations

Biology, Carotenoid, Quantitative Genetics +9

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

Vinh-Hien Truong, Zhoujian Hu, Roger Thompson et al. · Journal of Food Composition and Analysis · 2012 · 87 citations

Food Chemistry, Agricultural Chemistry, Botany +9